NOW® Prebiotic Fiber with Fibersol®-2 is a tasteless, soluble fiber derived from non-GMO corn that helps manage hunger and promotes a feeling of fullness for up to two hours after a typical meal in healthy adults. It also supports the maintenance of healthy, normal glucose levels.

Fibersol®-2 acts as a prebiotic fiber, nourishing intestinal flora and maintaining a healthy intestinal tract environment. This prebiotic fiber dissolves rapidly in water or your favorite beverage, making it a convenient and effective way to support regularity and overall digestive health.

NOW® Prebiotic Fiber with Fibersol®-2 is an excellent choice for those looking to manage hunger, support healthy glucose levels, and maintain a healthy digestive system. Its easy-to-use, tasteless formula makes it a convenient addition to any diet.

Supplement Facts

Serving Size: 2 Level Tablespoons (12 g)
Servings Per Container: about 28

Amount Per Serving:

• Calories: 20
• Total Carbohydrate: 12 g (4%**)
• Dietary Fiber: 11 g (39%**)
• Soluble Fiber: 11 g (†Daily Value not established)
• Fibersol®-2 Digestion-Resistant Maltodextrin: 12 g (†Daily Value not established)

Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value not established.

Other Ingredients: None.

Allergen Information: Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish, tree nut, or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Cautions: Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied diet and healthy lifestyle. If you are pregnant, breastfeeding, taking any medications, or under medical supervision, please consult a doctor or healthcare professional before use.

Storage: Store in a cool, dry place. Keep out of reach of children.

Best Before End: See base of the container.

Suggested Use

Mix 2 level tablespoons daily in 8 oz. of water or other beverage to supplement your meal.

Store in a cool, dry place after opening.