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Food processors and associated laboratories can use the SIMUL-qPCR System as a quick and reliable method for detecting Salmonella in food and environmental samples. The Salmonella Assay incorporates a multiplex approach to identifying Salmonella. Buffered Peptone Water (BPW) contains necessary nutritional components for the growth of Salmonella. Enterohemorrhagic E. coli Recovery and Enrichment Broth (EREB) combine those nutritional components with additional ingredients that are necessary to selectively improve recovery and growth of Salmonella. The selective agents present in EREB have been optimized to efficiently inhibit competing normal bacterial flora without affecting the growth of Salmonella species. BPW and EREB are formulated for buffering capacity to ensure growth in a variety of matrices.
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