Kisaichi Koji, Kurozu & Apple Concentrate, 500ml

Experience the harmonious blend of traditional Japanese fermentation and the crisp sweetness of apples with this unique concentrate. Kurozu, a revered amber rice vinegar, is crafted by fermenting brown rice using time-honored techniques. This concentrate combines the rich, umami depth of Kurozu with the natural sweetness of apples, resulting in a versatile elixir that can enhance a variety of dishes and beverages.

How to Use

This concentrate can be diluted with water to create a refreshing drink, used as a tangy-sweet dressing for salads, or incorporated into marinades to tenderize and flavor meats. Its balanced profile also makes it suitable for deglazing pans or adding a unique twist to sauces and desserts.

About Kisaichi

Kisaichi is renowned for its dedication to traditional Japanese fermentation methods, producing high-quality vinegars and related products. By blending ancient techniques with modern flavors, Kisaichi offers products that cater to both traditional tastes and contemporary culinary trends.

黒酢＆りんご濃縮液

Kurozu & Ringo Nōshukueki

Spec

• Prefecture: Kagoshima, Japan