BELCOLADE SELECTION LAIT CACAO-TRACE,

A balanced 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:

• Belgian chocolate
• Balanced milk chocolate taste
• 100% cocoa butter and 100% natural vanilla
• Sustainable: Cacao-Trace certified
• Great workability and versatility of use
• Available in different fluidity levels

35% Milk Chocolate Couverture

Flavor profile
Well balanced and creamy milk chocolate with a fresh fruity note and slightly roasted cocoa taste.
For an optimal taste experience, please follow the below instructions:

Tempering indications

• Ambient: 16-20°C / 61-65°F
• Melting: 45-48°C / 113-118.4°F
• Cooling: 27°C / 80.6°F
• Working: 28-29.5°C / 82.4-85.1°F
• Advised storage conditions

Store in a dry place. R.H.: max 60%. Between 16 and 20°C.