Make fermenting vegetables easier! This half-gallon-size glass jar includes an airlock setup which facilitates gas escaping your fermented vegetables while keeping air out. This allows you to make pickles, sauerkraut, and other fermented vegetables, fruits, condiments, and more while greatly reducing and often eliminating the threat of mold.

MORE INFORMATION

Glass jarPlastic lid fitted with a rubber grommet (BPA-free)AirlockLarge fermentation weight (Dimensions: 3 inches in diameter)Extra solid lid for storage after fermentation is completeContainer Dimensions: Jar Height: 6.3 inches (9.8 inches with airlock) | Jar Diameter: 5.5 inches | Mouth Diameter: 4.3 inches

USING FERMENTATION WEIGHTS

Fermentation weights are ideal for whole or cut veggies. For shredded or very small pieces of cut up veggies, use multiple sets of weights, or use strips of a cabbage leaf criss crossed over the top of the veggies and tucked down the sides of the jar. Ensure the cabbage strips are well submerged under the brine.