Create smooth texture, clarity, and perfect gel strength with premium Gelatine Powder 250 Bloom Type B, 40 Mesh.

Gelatine Powder 250 Bloom Type B, 40 Mesh is a high-quality food-grade gelling and stabilizing agent derived from collagen. With a bloom strength of 250, it forms firm, elastic gels with excellent clarity, making it ideal for confectionery, desserts, dairy, meat, and beverage applications. The 40-mesh fine powder ensures quick hydration, even dispersion, and consistent performance in both cold and warm solutions.

Also referred to as bovine gelatin powder, type B gelatin, or high-bloom gelatin, this ingredient provides strong gel formation, stability, and smooth texture. It’s commonly used in gummy candies, marshmallows, mousses, yogurts, aspics, and capsule formulations, ensuring superior mouthfeel and structural integrity in finished products.

Uses:

Creates firm, clear gels for gummies, jellies, and desserts

Stabilizes foams, creams, and dairy products

Ideal for confectionery, bakery, and pharmaceutical applications