This precision boning knife delivers exceptional sharpness with a fine balance of strength and lightness. Crafted from premium high-carbon stainless steel by skilled artisans in Sakai, it offers razor-sharp edge retention (HRC 61–62) and a slender, agile blade ideal for trimming poultry, fish or meat closely without damaging delicate surfaces. Each blade is hand-sharpened using centuries-old traditions, ensuring clarity of cut and durability for professional culinary use. Perfect for clean, controlled boning tasks, it aids in maximising yield and minimises waste.

about Aoki Hamono Seisakusho Co., Ltd

Founded in 1982, this traditional crafts company continues over six centuries of Sakai knife-making history, combining expert forging with modern steel to produce knives designated as traditional arts and crafts.