Fabrizia Crema di Limoncello is a luxuriously creamy twist on Fabrizia's award-winning, small-batch limoncello — and one of the most unique liqueurs in its category. Crafted by brothers Phil and Nick Mastroianni at Fabrizia Spirits in Salem, New Hampshire, this elegant cream liqueur is built on a foundation of 80% Fabrizia Limoncello, made the traditional way with freshly zested lemon rinds infused in 190-proof grain alcohol for three weeks and blended with house-made simple syrup using pure cane sugar. Fresh dairy cream sourced from Wisconsin makes up the remaining 20%, adding a silky, velvety body without ever overshadowing the bright, zesty lemon character that defines the Fabrizia name. The result is a beautifully balanced cream liqueur — the color of buttermilk, with an intensely citrusy nose of sun-ripened lemon zest, lemongrass, and light herbal notes, leading into a smooth, creamy palate of fresh lemon, sweet cream, and a touch of thyme and rosemary, finishing clean and bright with a bracing lemon zest kick. Serve chilled as an after-dinner digestif, pour over ice cream, mix into a lemon drop martini, or drizzle over desserts — this is Italian tradition with a creamy New England twist.