Blanched Almond Powder - 1.5 Kg

Made from fine-ground, blanched California almonds, this flour is optimal for creating protein-rich baked goods. With its fine texture and distinctive flavor, almond flour is ideal for making gluten-free breads, macarons, cakes, pastries, and pie crusts. Its naturally nutty flavor is also complementary to a variety of baked goods, and it can be used in place of breadcrumbs for many recipes.

Healthy Alternative
Great for your patrons following a gluten free, paleo, keto, or low carb diet, almond flour reduces the amount of total calories in your recipes. Known for their many health benefits, almonds are a good source of protein, are very low in carbohydrates, and contain a good amount of beneficial vitamins and minerals.

Fine Consistency
Milled to a very fine consistency, this almond flour is perfect for French macarons, pie crusts, quick breads, cookies, cakes, pancakes, and more. Because almonds have a high fat content, this flour will produce baked goods with a moist texture and tender crumb.

Naturally Gluten-Free
Offering gluten-free options on your menu accommodates a wider customer-base and provides delicious, diet-appropriate meals; it sets your business apart from the rest, showing a sensitivity to dietary needs and offering delicious and inclusive menu options.