Extra Virgin Olive Oil is a premium, cold-pressed oil extracted from the first pressing of olives, delivering robust flavour and maximum nutritional value. Rich in polyphenols and antioxidants, this unrefined oil retains its natural complexity with grassy, fruity, or peppery notes depending on harvest timing and olive variety. Ideal for finishing dishes, drizzling over salads, dipping bread, or enhancing Mediterranean cuisine, it offers superior taste compared to refined alternatives. Store in a cool, dark place to preserve its delicate compounds and vibrant character.