Luxardo Apricot Albicocca Liqueur is a traditional Italian fruit liqueur made by infusing ripe apricot pulp in neutral alcohol, a method that preserves the fruit’s natural intensity and aroma. Produced by the historic Luxardo distillery, the recipe dates back to the early 20th century and remains a benchmark example of the style.

The liqueur is then rested in oak for a short period (around three months) before bottling. This process results in a rich, concentrated profile with a distinctive balance of sweetness and gentle spice. 

Deep amber in colour, it shows intense fresh apricot and apricot jam notes, layered with hints of cinnamon and almond. The palate is smooth and full, with a long, fruit-driven finish, making it exceptionally versatile. Luxardo Apricot shines in cocktails but is equally enjoyable neat or over ice as an after-dinner drink.

30% alc.vol. |  700ml  |  Italy