Produced in Saronno, Italy since 1851, Lazzaroni Amaretto is the only amaretto made by infusing real Amaretti di Saronno cookies directly into alcohol. This unique process gives the liqueur its authentic almond character and exceptional depth of flavor.

Rich notes of sweet almond, apricot kernel, and marzipan are layered with hints of spice and dried fruit, creating a velvety and beautifully balanced profile. Enjoy it neat, in an Amaretto Sour, or as a luxurious addition to classic and modern cocktails.