Celtic sea salt, also known as sel gris or grey salt, is a type of sea salt that is harvested by hand from the surface of salt pans or salt flats, typically in France, particularly in the region of Brittany. Celtic sea salt has a mild, nuanced flavour that is often described as less salty than refined table salt. Celtic sea salt is a popular choice among chefs for its distinctive flavour and texture. 

Ingredients: 

• 100% Celtic Sea Salt 

Uses: 

• Use to Season Food 

Potential Health Benefits: 

• Rich in Minerals: Celtic sea salt is a good source of minerals, which can help support overall health and well-being.
• Less Processed: It is often harvested using traditional methods and is less processed than refined table salt, which can make it a popular choice for those seeking a more natural product.

• Digestion: Celtic sea salt is believed to help activate digestive enzymes, which can aid in nutrient absorption and digestion.