Keep food preparation organised, hygienic and HACCP compliant with this colour-coded chopping board set and storage rack. Designed to help reduce the risk of cross contamination in busy commercial kitchens, the set includes six colour-coded boards, each dedicated to a specific food group including raw meat, raw fish, cooked meats, salad and fruit, vegetables, and bakery products.

Manufactured from durable low-density polyethylene (LDPE), the boards are lightweight, non-toxic and non-absorbent, making them easy to handle, clean and maintain. The highly visible colour-coding system supports safer food preparation practices and helps staff follow recognised HACCP principles with confidence.

Supplied with a convenient storage rack, the boards remain neatly organised, easily accessible and protected when not in use. An included wall chart provides a clear visual guide to colour-coded food preparation, helping reinforce good food hygiene practices throughout the kitchen.

Ideal for restaurants, catering businesses, schools, care homes, food production facilities and commercial kitchens, this chopping board set is a practical addition to any food safety management system.

Key Features

• Complete HACCP colour-coded chopping board set
• Includes six boards for different food types
• Helps reduce the risk of cross contamination
• Durable yet lightweight LDPE construction
• Non-toxic and non-absorbent material
• Dishwasher safe for easy cleaning
• Supplied with a practical storage rack
• Includes colour-coding wall chart for staff guidance
• Suitable for commercial kitchens and food preparation areas
• Supports HACCP-based food safety procedures

Board Dimensions: 450 x 300mm
Material: Low Density Polyethylene (LDPE)
Colour: Multi-colour set