Juniper berries are the female seed cones of the juniper tree, often used as a flavoring agent in foods and spirits, particularly gin. They have a distinctive, piney, and slightly bitter flavor. Juniper berries are used in various culinary dishes, such as game meats, sauces, and marinades, and also have traditional medicinal uses.

Ingredients: 

• 100% Dried Juniper Berries 

How to use: 

Juniper berries can be used in various ways:

1. Culinary:

• Add to game meats, stews, and sauces for flavour

• Use in marinades for meats and vegetables

• Infuse in vinegar or oil for a unique flavour

2. Beverages:

• Gin production (juniper berries are a primary flavoring agent)

• Tea: steep dried berries in hot water

3. Medicinal:

• Tea or infusion for digestive or anti-inflammatory purposes

• Essential oil (topical use or inhalation, but consult a professional)

• * When using juniper berries, start with small amounts and adjust to taste, as they can be potent.

Potential Health Benefits: 

• Anti-inflammatory properties
• Antioxidant effects
• Digestive aid
• Diuretic properties
• Antimicrobial effects
• Relieving digestive issues

Please note: Juniper berries should be consumed in moderation due to potential toxicity in large quantities.