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Forager's Guide to Wild Drinks by Liz Knight celebrates the art of foraging and crafting drinks from nature's bounty. From soothing winter warmers and herbal teas to energising tonics and refreshing summer coolers, the book offers a wide range of wild drink recipes. Liz's expertise shines through in step-by-step instructions for making everything from wines and beers to tinctures and tonics, ensuring that readers can enjoy seasonal beverages made from wild ingredients all year round.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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