This premium gluten-free teriyaki sauce delivers a rich blend of sweet and savoury flavours, balancing soy sauce, mirin, sugar, vinegar, and spices. Perfect for glazing, marinades and stir-fries, it honours authentic Japanese taste while accommodating gluten-free cooking.

How to Use

Marinate chicken, fish or tofu before grilling or frying to infuse flavour. Brush onto proteins near the end of cooking for a glossy, caramelised finish. Stir into stir-fries or drizzle over steamed vegetables for simple, flavour-forward enhancement.

About Kōmi

Founded in 2021, Kōmi produces Japanese sauces tailored for industrial kitchens—combining authenticity with clean, allergen-friendly formulas. Dedicated to flavour integrity, their teriyaki sauce preserves traditional depth while remaining gluten-free.

コーミ グルテンフリーテリヤキソース

Kōmi Gluten-Free Teriyaki Sauce

Spec

• Prefecture: Japan