Description: A mesophilic/thermophilic blend, CHOOZIT RA 21/24 LYO 125 DCU, is a fast acidifying culture providing a unique flavor for premium cheese types particularly cheddar and other semi-hard cheese. CHOOZIT™ RA Culture's primary purpose is to provide consistent and active production of lactic acid in milk.

Storage: 18 months from date of production at temperatures below 4°C (39°F).

Composition:

Lactococcus lactis subsp. Lactis

Lactococcus lactis subsp. Cremoris

Streptococcus Salivaius subsp. Thermophilus

Carrier: Sucrose, maltodextrins

Certifications: Halal (AHA) Certified and Kosher 0-U-D

GMO Status: GMO-FREE

Allergens:

NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts, soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs

YES: MILK (including lactose)