Gevorkian Winery Ariats 2019 Kakhani Reserve Dry Red Wine – Armenia
Appassimento-Style Armenian Wine | 4 Grape Blend | Oak-Aged | 16% ABV

🍷 Wine Description:

Discover one of Armenia’s most exceptional and full-bodied red wines with the Gevorkian Winery Ariats 2019 Kakhani Reserve Dry Red Wine. Crafted using the traditional Kakhani method, this rare cuvée is made from a carefully selected blend of four native Armenian grape varieties — Areni, Haghtanak, Kakhet, and Karmrahyut. The result is a deeply complex and powerful red wine, comparable in style and structure to the Italian Amarone, and ideal for lovers of bold, age-worthy reds.

Ancient Method, Modern Mastery: What is the Kakhani Technique?

The Kakhani method is Armenia’s ancestral winemaking practice similar to Italy’s appassimento method, where grapes are naturally withered for three months before fermentation. This drying concentrates sugars, aromas, and flavors, resulting in intense richness, elevated alcohol (16%), and a velvety mouthfeel.

🍇 Grape Varieties:

• Areni: Known as Armenia’s noble red grape, prized for its elegance and bright acidity.
• Haghtanak: Offers deep color and robust tannins, meaning "victory" in Armenian.
• Kakhet: A local, lesser-known grape contributing structure and herbal undertones.
• Karmrahyut: Adds floral aromas and vibrant red fruit notes.

🛢️ Aging & Craftsmanship:

After fermentation, this wine undergoes:

• 6 months in new barrels made of century-old Armenian oak
• Followed by 18 months in seasoned oak barrels
  This careful aging regimen imparts finesse, balance, and harmonious integration of tannins and flavor.

📝 Tasting Notes:

• Color: Deep purple with garnet hues
• Aroma: Rich bouquet of withered grapes, candied fruits, dried figs, and blackberry jam, layered with hints of aged leather, toasted oak, and spice
• Palate: Velvety and full-bodied, with flavors of prunes, dark chocolate, vanilla, and ripe plum. Subtle notes of smoke and clove lead to a long, warming finish.
• Finish: Smooth and persistent with a gentle acidity and well-integrated tannins
• Alcohol: 16%

🍽️ Food Pairing:

Perfect with:

• Roasted lamb or duck
• Dry-aged steaks
• Rich stews or braised short ribs
• Aged cheeses like Manchego or Armenian Lori
• Dark chocolate desserts

🌍 Why This Wine is Special:

• Produced with traditional Armenian drying techniques
• Made from four native red grapes
• Aged for 2 years in Armenian oak barrels
• High-alcohol, powerful wine ideal for cellaring or sipping slowly
• A unique Armenian alternative to Amarone

Shop the Ariats 2019 Kakhani Reserve – A Bold Expression of Armenian Heritage
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🥇 Crafted with Indigenous Grapes & Ancient Techniques