This beautifully balanced White Shiro Dashi from Shichifuku blends premium organic shiro-shoyu (white soy sauce) with rich dashi umami from kelp, honkarebushi (deep-flavored bonito), and shiitake mushrooms — delivering a clear, light broth that enhances dishes without colouring them. Perfect for Japanese cooking and everyday flavour building.

How to Use

Dilute with hot or cold water for an elegant clear soup or broth. Use as a base for udon, soba, noodle bowls or chawanmushi (steamed egg custard). For subtle seasoning, stir into rice, simmered vegetables, dressings or marinades to enhance natural flavours without overpowering them.

About Shichifuku/Shichifuku Brewing (七福醸造株式会社)

Shichifuku Brewing — often credited as one of Japan’s pioneering makers of shiro dashi — has long focused on creating high-quality stocks that highlight real umami and ingredient integrity. Their white dashi uses carefully selected ingredients like organic white soy sauce, kelp, shiitake and honkarebushi to achieve a clear yet deeply savoury flavour profile that brings out the best in traditional and modern Japanese cuisine.

白だし（360 ml）
Shichifuku White Shiro Dashi — 360 ml

Spec

Prefecture: Japan