Unlock the potential of your dark desserts with Rapunzel Dark Chocolate Couverture 55%. This professional-grade ingredient is a confectionery essential, prized for its robust cocoa depth and a perfectly controlled semi-sweet profile that complements fruits, nuts, and spices. Its technical superiority is critical, functioning flawlessly for intricate chocolate work in everything from casting and moulding solid pieces to crafting smooth, intense glazes and velvety hot chocolate drinks. A powerful addition for delivering that balanced, sophisticated 55% cocoa flavour, this organic couverture provides a reliable, high-quality, and foundational element for your most ambitious baking endeavours.

Rapunzel Certified Organic Quality. Rapunzel chocolates use the best fair trade quality, organically cultivated ingredients. Top-quality cocoa sourced from comes from Bolivia, Peru and the Dominican Republic. Made in Germany.