Last Mountain Distillery out of Lumsden, Saskatchewan is a pioneer of Canadian micro-distilling, and their Single Cask Rye is a testament to what small-batch craft can achieve. Made entirely from locally sourced rye grain, each barrel is individually selected and bottled without chill filtration — meaning you get the full, unfiltered personality of the cask.

A Spice-Forward Character

From the first nosing, vanilla and butterscotch greet you, backed by assertive rye spice and a gentle oak presence. On the palate, the peppery rye takes center stage with toasted oak and cinnamon adding warmth and depth. The caramel undertones are subtle but rewarding, especially with a splash of water that coaxes them out.

Single Cask Means Unique

What makes this bottle special is also what makes it unpredictable: every cask is different. The proof, flavor intensity, and balance will shift from release to release. That's part of the charm for craft whisky enthusiasts, but it may frustrate those who want a consistent pour. At around $95, it's a premium ask for a 3–4-year-old rye, but the non-chill-filtered, single-cask approach justifies the price for anyone who values authenticity and terroir.

Bottom Line

Last Mountain Single Cask Rye is a bold, spice-driven Canadian rye that rewards adventurous drinkers. If you can get your hands on a bottle, it's a fascinating snapshot of Saskatchewan's emerging whisky scene and a worthy addition to any rye collection.