Pistachio cream with 20% pistachios . Perfect for topping cakes, croissants, and other delicacies. Rich and creamy taste for a touch of sophistication. A professional experience in every bite.

Recommended uses:
Filling croissants, artisanal pastries, and high-end panettone after baking.
Creating refined desserts and pralines, including the renowned Dubai Chocolate, which is gaining popularity worldwide.
Professional use in pastry and gelato making, thanks to its superior quality.

Professional format: 5 kg buckets to meet the needs of artisans and large-scale producers.
Delight in the authentic taste of Sicilian pistachios. Take your culinary creations to the next level with a cream that combines tradition and innovation.

Ingredients
 Sugar, vegetable oils and fats (sunflower, palm), pistachio 20%, whey powder, milk powder, emulsifier: soy lecithin, flavorings.
Nutritional Values

Energy    2576 kJ / 615 kcal
Fats    41 g
of which saturated fatty acids    15 g
Carbohydrates    56.2 g
including sugars    54 g
Fibers    0.1 g
Proteins    6.5 g
Salt    0.3 g