Carter Hoffmann Crisp and Hold 18"Ditch the heat lamps and improve holding time and the quality of French Fries, crispy chicken nuggets, poppers, fried shrimp and more! In a Crisp 'N Hold, gentle air circulation over and through the food wicks away excess steam and vapors created during cooking. Food is brough quickly to the proper holding temperature, maintaining crispness up to 4 times longer than with heat lamps. Food stays hot and ready to serve, with better quality and less waste.