BELCOLADE SELECTION NOIR CACAO-TRACE,
A balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.

Key features:

• Belgian chocolate
• Balanced dark chocolate taste
• 100% cocoa butter and 100% natural vanilla
• Sustainable: Cacao-Trace certified
• Great workability and versatility of use
• Available in different fluidity levels

Flavor profile
Well balanced dark chocolate with a fresh fruity note and slightly roasted cocoa taste.
For an optimal taste experience, please follow the below instructions:

Tempering indications

• Ambient: 16-20°C / 61-65°F
• Melting: 50-55°C / 122-131°F
• Cooling: 28°C / 82.4°F
• Working: 29-30.5°C / 84.2-86.9°F
• Advised storage conditions

Store in a dry place. R.H.: max 60%. Between 16 and 20°C.