Pear cake or Grandma's chocolate fondant, vanilla flan or apple and berry crumble—this beautiful mold is perfect for preparing our favorite indulgent recipes, and much more. It inspires creativity and gives you the confidence to succeed.

How can you not be charmed by the elegance of its gentle curves, capable of enhancing any dish? Whether it's a recipe for a beautifully risen cake or a perfectly smooth and golden flan, this mold excels at presentation!

And why limit yourself to what comes out of the oven? It gives the same special treatment to floating islands or a citrus salad. It's so charming that you might even want to leave it on display on the kitchen counter to showcase your most beautiful fruit...

But let's get back to baking. Did you know that ceramic is an excellent heat conductor? And that's the secret to perfectly risen cakes: a gentle heat that penetrates right to the heart of the batter. The feeling of a perfectly dry knife blade is always satisfying – the satisfaction of a perfectly baked cake!

And the advantages of our ceramic don't stop there. An inert material, it's highly durable and can withstand direct cutting or being served with a metal cake server. It's incredibly convenient: no more unmolding! Each slice can be cut and served directly from the dish. A few drops of oil before baking are all it takes to make our Springform Pan non-stick. And unlike pans with special coatings, you don't have to worry about the presence of toxic substances in ours.

All Emile Henry products are made in France and are guaranteed 10 years.

• Length / Diameter 27 cm
• Height 6,5 cm
• Capacity 2,4 L
• Weight - KG 1,25
• Maximum temperature 270 °C
• Minimum temperature -20 °C