KODACHI JAPANESE CRAFT GIN

Only 6 botanicals are used for this gin from the Wakayama prefecture. In addition to juniper, lemon and orange, Sancho pepper, local cedar and cypress are also used for this gin. An extraordinary composition of fruit and wood notes.

At the beginning, the scent of Japanese cedar rises, and when you put it in your mouth, the scent of Japanese cypress and its rich flavor will spread a little later. Wakayama's citrus peels give it a refreshing feel and mouth feel, and Wakayama's Japanese pepper gives it a crisp feeling. The woody and calm scent and taste of cedar and cypress spreads out, creating a refreshing citrus scent and a pleasant mouthfeel.

• Size: 700ML
• Alcohol: 48%
• Drinking Temperature: 5～15℃ 
• Prefecture: Wakayama

Botanicals:

• Cedar
• Cypress
• Lemon
• Orange
• Juniper
• Sancho Pepper