Made from pure egg whites, this unflavoured powder is ideal for anyone seeking a high-quality, dairy-free protein option that’s easy to digest and free from unnecessary fillers. With a Biological Value (BV) of around 100, egg white protein is highly absorbable, helping you get more from every scoop.

It’s naturally rich in ovalbumin, ovotransferrin, and lysozyme - proteins that not only support muscle recovery but also offer immune-boosting and antimicrobial properties.

Consume 1 - 4 scoops per day as required.

Mix 1 - 2 level scoops in 200 - 400ml of water, milk or your favourite beverage. You can add to smoothies, coffee, baking and other recipes.

Note: 1 scoop = 15g