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Sakai Takayuki Traditional Damascus Chefs Knife 180mmSAKAI TAKAYUKI 45 LAYERED DAMASCUS CHEFS KNIFE GYUTO 180mm 45 180mm The Sakai Takayuki 45 Layered Damascus Chef's Knife is a high quality Japanese kitchen knife that is made using traditional techniques. The blade is made from 45 layers of stainless steel and is hand hammered to create the unique Damascus pattern that is characteristic of Japanese knives. The blade is hardened to a Rockwell hardness of 60 61, making it incredibly sharp and durable.
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SAKAI TAKAYUKI 45 LAYERED DAMASCUS CHEFS KNIFE / GYUTO 180mm
堺孝行 45層 ダマスカス ペティナイフ 180mm

The Sakai Takayuki 45 Layered Damascus Chef's Knife is a high-quality Japanese kitchen knife that is made using traditional techniques. The blade is made from 45 layers of stainless steel and is hand-hammered to create the unique Damascus pattern that is characteristic of Japanese knives. The blade is hardened to a Rockwell hardness of 60-61, making it incredibly sharp and durable.

The handle is ergonomically designed to fit comfortably in the hand and provide a secure grip, even when wet.

This chef's knife is designed to be versatile and can be used for a variety of tasks in the kitchen, such as slicing, dicing, and chopping vegetables, fruits, and meats. The 45 layered Damascus pattern not only gives the knife a stunning appearance, but also adds to its durability and cutting performance.

A top-of-the-line kitchen knife that is perfect for both professional chefs and home cooks who are looking for a high-quality and versatile knife to add to their collection!

  • 45 Layer Damascus
  • 180mm Blade Special Stainless
  • Double Edged
  • Hexagon profile wooden WA handle
  • Made in Sakai, Japan
  • Inscription "Sakai Takayuki"

Sakai Takayuki Traditional Damascus Chefs Knife 180mm

Item no : 68298808323
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US$ 123.00
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Min. order: 1piece

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