The all-round dark that isn't too dark.
Recipe N° 60-40-38 is a master in extreme balance. This chocolate is dark enough to reveal its power in a wide variety of recipes - yet has enough sweetness to appeal to a wide audience. It will add a potent and powerful cocoa taste to your creations, without being too overwhelming.
With its standard fluidity, this chocolate is a true all-rounder and easily does the job in almost any application. From moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks or ice cream, the 60-40-38 guarantees great end results. Always.

Characteristics & Composition
60.1%
Min. % Dry cocoa solids
39.4% Cocoa Butter
39.4%
Fat %
39.4% Cocoa Butter
Characteristics
Chocolate type:
Dark
range:
Finest Belgian Chocolate

Applications
Cakes
Classic Bakery Items
Confectionery Items
Beverages
Frozen Desserts
Arabic Sweets
Bars and Tablets
Bread Pudding
Brigadeiro's
Brownies
Cheesecake
Chocolate Cakes

Certifications
Suitable For:
Halal
KD-
Vegetarian
Free From:
Not Gluten

Pairing tips
Gingerbread
Pink Pepper
Orange
Rhubarb
Mandarin
Sirop de Liège / Apple Molasses
Pistachio
Roquefort
Mascarpone
Java Arabica Coffee
Rose