Description: This culture is ideally suited for fresh cheese, fermented milk products such as sour cream, buttermilk and cultured butter.  Due to its fast citrate fermentation, the culture forms a medium aroma (diacetyl) and very fast C02 (gas production).

It is also known as Aroma B or Flora Danica.

Culture Storage: 18 months from date of production at temperatures below 4°C (39°F).

Composition:

Lactococcus lactis subsp. Lactis

Lactococcus lactis subsp. Cremoris

Lactococcus lactis subsp. Lactis Biovar. Diacetylactis

Leuconostoc mesenteroides subsp. cremoris

Certifications: Dairy Kosher and Halal (certified by Islamic Food Council of Europe)

GMO Status: GMO-FREE

Allergens:

NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts, soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs

YES: MILK (including lactose)