Rapeseed Oil, Extra Virgin Rapeseed Oil, White Wine Vinegar, Lemon Juice (8%), Honey, Wholegrain‚ MUSTARD‚ (Water, MUSTARD‚ Seeds, Alcohol Vinegar, Salt), Capers (5%) (Capers, Water, Salt, Acidity Regulator (Acetic Acid)), Sugar, Salt, Free Range Whole‚ EGG, Black Pepper, Spirit Vinegar‚ Allergens in bold.

Rapeseed Oil, Water, White Wine Vinegar, Cheese Powder (Cheese, Emulsifying Salt (E339)) (MILK), Dijon‚ MUSTARD‚ (Water, MUSTARD‚ Seeds, Alcohol Vinegar, Salt), Brown Sugar, Free Range Whole‚ EGG‚ (2%), Vegan Worcestershire Sauce (Spirit Vinegar, Brown Sugar, Tamarind Concentrate, Salt, Flavour Enhancer (E621), Colour (E150c), Pimento, Natural Flavouring, Dried Garlic), Anchovy Paste (Anchovies, Olive Oil, Salt) (FISH), Garlic, Black Pepper, Preservative: Potassium Sorbate E202, Thickeners: Xanthan Gum, Guar Gum. Allergens in bold.

Nutritional Information

Nutritional 100g Lemon and Caper Zesty dressing:
Energy (kJ) 2238 Energy (kcal) 542 Fat (g) 53 of which SATURATES (g) 3.8 Carbohydrates (g) 11 of which SUGARS (g) 10 Fibre 0.7 Protein (g) 0.8 0 Salt (g) 2.5