Rice at its finest!
Respecting both taste and texture.
The expert in perfectly cooked grains and enhanced flavours.

Long or short, Thai or Camargue, wild or brown... our Rice Cooker is inspired by traditional Japanese ceramic pots, the donabe, to perfect rice cooking.
Its thick walls gently diffuse the heat from the stove for respectful and even cooking of each grain of rice, while retaining moisture. One-third of the cooking takes place off the heat thanks to the thermal properties of ceramic.

The taste is enhanced, the nutrients preserved. Also suitable for cooking grains, quinoa, etc.

Compatible with all stovetops except induction. Oven safe up to 270°C. - Capacity: 2.5L.
1 Cooker = 800g to 1kg of rice, or 4 servings for a main course, or approximately 6 servings for rice as a side dish. A unique 3-piece design for optimal cooking!

Our Rice Cooker features a perforated inner lid, which:

• prevents boil-overs
• brings to a boil faster
• slightly pressurises the pot
• keeps the steam close to the rice for perfect
• even cooking
• prevents drying on the top.

All Emile Henry products are made in France and offer a ten-year guarantee.

• Length / Diameter 25,5 cm
• Width 25,5 cm
• Height 20,5 cm
• Total capacity - L 2.24 L
• Weight - KG 4,27
• Maximum temperature 290 °C
• Minimum temperature -20 °C
• 10-year warranty