Tasting Note

An intense and rich bouquet led by the ripest cassis and berry fruits, rich and opulent but brooding in its youth. Behind the primary fruits are distinctive vineyard characteristics of dark chocolate and mint. 93 Points James Halliday

Producer

Former winemaker at Howard Park and Madfish, Michael Kerrigan struck out on his own when his dream vineyards in the key quality region of Wilyabrup came up for sale. With more than 30 years of winemaking under his belt, and 12 years going solo with Hay Shed Hill, this man is one of the most experienced, respected and revered winemakers in Australia - and rightly so.

_{Country: Australia | Region: Margaret River | Alcohol: TBC | Grapes: Cabernet Sauvignon | Vegan | Vegetarian}