Since it was first established, La Maison du Whisky has never stopped its quest to explore every aspect of the world of whisky. It is a passionate family business built on a foundation of high standards, curiosity and daring. It is with this same insatiability that La Maison du Whisky now explores the world of fine spirits and mixology.

A genuine pioneer, Georges Bénitah was, in the 1970s, one of the first to import Scottish malts to France. As for Thierry Bénitah, he is an expert in unearthing rare products and largely contributed to the recognition of Japanese whiskies amongst enthusiasts. Thierry also introduced to these same enthusiasts other fine spirits such as rum, cognac and tequila, as well as mixology, whose popularity is intimately linked. All of which proves that La Maison du Whisky knows no boundaries and delights in pushing limits.