Yacoubian-Hobbs 2022 Sarpina Areni

Vayots Dzor, Armenia – Limited Production High-Elevation Areni

The Yacoubian-Hobbs 2022 Sarpina Areni is a refined and limited-production Armenian red wine that showcases the extraordinary potential of the indigenous Areni grape grown in the high-altitude vineyards of Vayots Dzor.

Produced through the collaboration between the Yacoubian family and internationally acclaimed winemaker Paul Hobbs, this wine represents a modern yet deeply authentic expression of Armenia’s ancient winemaking heritage. The name “Sarpina” refers to the traditional vine-training posts referenced in Armenian agricultural history, honoring centuries of viticulture in one of the world’s oldest wine regions.

Crafted from carefully selected parcels in the Rind vineyard, located at over 1,300 meters elevation, the wine is fermented in stainless steel and aged for 7 months in French oak barrels, preserving freshness while adding depth and structure.

In the glass, the wine displays a deep ruby-red hue with an expressive bouquet of black cherry, cassis, blackberry, raspberry preserves, and dried red fruits, layered with notes of forest floor, tobacco leaf, dark cacao, vanilla, and subtle spice. The palate is full-bodied yet elegant, with silky tannins, vibrant acidity, and beautifully integrated oak. Notes of blackcurrant, plum, chocolate, and mineral tension carry through to a long, refined finish.

This is one of the most compelling modern expressions of Areni Noir—a wine that bridges Armenia’s 6,000-year winemaking history with world-class contemporary craftsmanship.

Critical Acclaim

95 Points – Tasting Panel Magazine
“Mineral-rich soils are reflected in finely delineated tannins and a seamless, steely mouthfeel. Plump blue fruit amps the wine’s energy and verve, while wild dried herbs bring added texture.” — Meridith May

Tasting Notes

Color: Deep ruby red
Aromas: Black cherry, cassis, blackberry, tobacco, cacao
Palate: Full-bodied, silky tannins, balanced acidity, elegant oak integration
Finish: Long and refined with mineral, spice, and dark fruit notes

Vineyard & Terroir

• Region: Vayots Dzor, Armenia
• Vineyard Source: Rind
• Elevation: Over 1,300 meters (4,000 feet)
• Varietal: 100% Areni
• Viticulture: Parcel selection from high-elevation vineyards

The extreme elevation and volcanic soils of Vayots Dzor contribute freshness, minerality, and natural balance to the wine.

Winemaking

• Fermented in stainless steel
• Aged 7 months in French oak barrels
• Small production
• Focused on purity, elegance, and terroir expression

About Yacoubian-Hobbs

Founded by the Yacoubian brothers and renowned winemaker Paul Hobbs, Yacoubian-Hobbs has become one of Armenia’s benchmark producers, helping redefine the global perception of Armenian wine through precision viticulture and world-class winemaking.

The project is rooted in a shared mission:

• honoring Armenia’s ancient wine culture
• elevating indigenous grapes like Areni
• showcasing the terroir of Vayots Dzor on the world stage

Food Pairing

Excellent with:

• Grilled lamb and kebabs
• Duck and game meats
• Mushroom dishes
• Aged cheeses
• Armenian and Mediterranean cuisine

Cellaring & Drinking Window

• Drink: 2025–2035
• Peak Window: 2027–2032
• Style: Elegant, mineral-driven, age-worthy Areni

Why This Wine Stands Out

• Limited-production flagship Areni
• High-elevation Armenian terroir
• Crafted with Paul Hobbs
• Indigenous Armenian grape variety
• One of Armenia’s highest-rated modern wines
• Combines Old World structure with New World precision