Disgorged in June 2016 with eight grams per liter dosage, the 2010 1086 Vintage Rosé is showing well, unwinding in the glass with a youthfully reticent bouquet of dried flowers and delicate hints of red berries and gingerbread. On the palate, the wine is medium to full-bodied, tight-knit and chalky, with fine-boned phenolic structure, racy acids and a nicely defined finish. Like its white counterpart from the 2009 vintage, it's impressively complete, but the 2010 Rosé is a bit more introverted and needs a bit of time in the cellar to blossom.