Condition: BRAND NEW
ISBN: 9781510702530
Format: Cloth over boards
Year: 2016
Publisher: Skyhorse Publishing, Inc.


Description:


Revive your inner period cook and master the art ofgode cookerywith thirty-five recipes celebrating festivals throughout the year!
Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art ofgode cookery—or, at least, come close to it.
With gorgeous and whimsical hand-drawn illustrations from beginning to end,A Thyme and Placeis both a cookbook and a history for foodies and history buffs alike. Cohen and Graves revive old original medieval recipes and reimagine and modify them to suit modern palates and tastes.