/eh/2025-01-08/173633966714069467/picture.png)
/eh/2024-12-24/173503345348979036/Favorite-Icon.png){kind=icon}
/eh/2025-07-08/1751962110204480194/picture.png)
/eh/2025-06-21/1750485478958537574/countryInfoIcon.png)
/eh/2025-06-21/1750485741321434291/Hi-Sign-in-My-Nihao.png)
/eh/2025-06-21/1750485837193896318/cart.png)
/eh/2025-06-21/1750485968202533847/cart.png)
/eh/2025-04-17/1744862476612819675/hot-img.png)
/eh/2025-11-07/1762504524550532584/header-icon.jpg){kind=icon}
/eh/2025-07-07/1751875582852206790/header-icon.png){kind=icon}
/eh/2025-07-07/1751875587886277738/header-icon.png){kind=icon}
Best in 7 days
20% OFF shipping at leseauxdelinval.fr on orders over $79 + up to 10% OFF products
download picture
description
Chocolates and ConfectionsCondition: BRAND NEW ISBN: 9780470424414 Year: 2012 Publisher: John Wiley & Sons Inc (US) Pages: 544 Description: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full color photographs of ingredients, step by step techniques, and finished chocolates and confections. From
Shopping security
product description
Why choose thelockerguy wholesale?
Condition: BRAND NEW
ISBN: 9780470424414
Year: 2012
Publisher: John Wiley & Sons Inc (US)
Pages: 544
Description:
Chocolates & Confections, 2e offers a complete and
thorough explanation of the ingredients, theories, techniques, and
formulas needed to create every kind of chocolate and
confection. It is beautifully illustrated with 250 full-color
photographs of ingredients, step-by-step techniques, and finished
chocolates and confections. From truffles, hard candies,
brittles, toffee, caramels, and taffy to butter ganache
confections, fondants, fudges, gummies, candied fruit,
marshmallows, divinity, nougat, marzipan, gianduja, and rochers,
Chocolates & Confections 2e offers the tools and
techniques for professional mastery.
ISBN: 9780470424414
Year: 2012
Publisher: John Wiley & Sons Inc (US)
Pages: 544
Description:
Chocolates & Confections, 2e offers a complete and
thorough explanation of the ingredients, theories, techniques, and
formulas needed to create every kind of chocolate and
confection. It is beautifully illustrated with 250 full-color
photographs of ingredients, step-by-step techniques, and finished
chocolates and confections. From truffles, hard candies,
brittles, toffee, caramels, and taffy to butter ganache
confections, fondants, fudges, gummies, candied fruit,
marshmallows, divinity, nougat, marzipan, gianduja, and rochers,
Chocolates & Confections 2e offers the tools and
techniques for professional mastery.
Chocolates and Confections
Item no
:
30942715126
US$ 186.00
Pay in 4 interest-free payments of $46.50 Learn more
Min. order:
1piece
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Please add the products
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
Discover Niche Categories That Outsell
Top-Converting Item to Boost Your Average Order
Best in 7 days
Best in 7 days
Best in 7 days
Best in 7 days
recommand products
