• Four-herb blend – Deep cleanse - Combination of burdock root, sheep sorrel, slippery elm bark, and rhubarb root
• Traditional formulation – Inspired by a well-known historical herbal blend
• Prepared for tea – Suitable for decoctions and herbal infusions
• Single blend, no additives – Contains only the listed botanical ingredients
• Resealable packaging – 454g (1 lb) for freshness and convenient storage

This Essiac-style herbal blend is a combination of four traditional botanicals: burdock root, sheep sorrel, slippery elm bark, and rhubarb root. Prepared as a tea or decoction, it offers a distinctive, earthy and slightly tart flavour profile. This blend is inspired by a well-known historical formulation and is provided here as a simple mixture of botanical ingredients, with no additives. Suitable for those interested in traditional herbal preparations and tea-making.

• GUIDE TO PREPATE THE TEA
• 1.Boil 1 gallon fresh spring water or distilled water in a stainless steel pot.
  2.Stir in 4 oz of tea (by weight *), cover pot.
  3.Boil 10 minutes.
  4.Remove from heat and stir. Cover and let sit for 12 hours at room temperature.
  5.Stir, cover, and bring to a boil. Remove from heat.
  6.Strain through a fine mesh colander. Funnel liquid into clean amber glass bottle and cap. Tighten cap after cooling.
  7.Refrigerate. Mixture will stay fresh for 2-3 weeks if refrigerated.