Recipe With Spicishop Daal Masala
Ingredients:
• ¾ cup Daal Mung, soaked
• 3 tbsp Daal Masoor, soaked
• 1 onion, sliced
• 10 garlic cloves, chopped
• 1 small tomato, diced
• 6-8 green chilies
• 1 tsp soya leaves, chopped
• 10 curry leaves
• ¼ – ½ cup oil/ghee
• 1 ½ – 2 tbsp Spicishop Daal Masala Mix
Steps:
1. Fry onions in oil, add Spicishop Daal Masala and garlic.
2. minutes.
Add lentils, tomato, chilies, soya leaves, and 6 cups water. Cook for 30
3. minutes.
Fry curry leaves in oil/ghee, pour over daal, cover, and cook for 15-20