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Sumoll (70%) and Macabeu (30%). 100 year-old vines on clay and limestone. Spontaneous co-fermentation with two days skin maceration. The wine is aged in terracotta amphorae (lined with beeswax) and bottled without fining, filtration, or sulfur addition.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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