Blending traditional Japanese craftsmanship with a modern chamfered sharpening technique, this knife delivers exceptional strength, hardness, and long-lasting edge retention. Designed as a versatile, multipurpose tool, its razor-sharp blade allows for precise slicing, chopping, and dicing of vegetables, meat, and fish with effortless control.

The carefully engineered blade angle and ergonomic handle enable smooth, continuous cutting from top to tip in a single drawing motion, improving efficiency and reducing fatigue during food preparation. Whether used in professional kitchens or by serious home cooks, this knife offers precision and consistency with every cut.

Manufactured by KAI, a brand with over 108 years of metallurgical expertise, these knives bring advanced Japanese technology to India. Crafted from high-quality carbon stainless steel, each blade delivers outstanding sharpness, durability, and reliable performance you can trust.

Key Features

• Traditional Japanese design with modern chamfered sharpening

• Enhanced strength, hardness, and edge retention

• Razor-sharp, multipurpose blade for vegetables, meat, and fish

• Optimised blade angle for smooth top-to-tip cutting

• Ergonomic handle for comfort and control

• Made from high-quality carbon stainless steel

• Backed by 108 years of KAI metallurgy expertise