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Mastering the Art of French Cooking, Vol.2Condition: BRAND NEW ISBN: 9780241956472 Format: B format paperback Year: 2014 Publisher: Penguin UK Description: The legendary cookbook that inspired JULIE AND JULIA volume 2 Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step by step instructions and superb illustrations, and all in imperial units for British cooks.
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Condition: BRAND NEW
ISBN: 9780241956472
Format: B-format paperback
Year: 2014
Publisher: Penguin UK
Description:
The legendary cookbook that inspired JULIE AND JULIA -- volume 2
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
ISBN: 9780241956472
Format: B-format paperback
Year: 2014
Publisher: Penguin UK
Description:
The legendary cookbook that inspired JULIE AND JULIA -- volume 2
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Mastering the Art of French Cooking, Vol.2
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42643179646
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