SUISIN TOGASHI BLACK NAKIRI 165MMBlade Length: 165 mmSteel: Shirogami #2Handle: MagnoliaFerrule: Buffalo HornHRC: 60 61Bevel: DoubleForged by Kenji Togashi san, this knife has a bit of heft to it and the kurouchi finish provides some rust resistance. Notes: After use, wash with warm water and a non abrasive cloth or sponge and dish soap. Dry immediately and thoroughly to prevent rust from forming. When cutting acidic ingredients (eg. rhubarb, onions, tomatoes), wipe or wash
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Forged by Kenji Togashi-san, this knife has a bit of heft to it and the kurouchi finish provides some rust resistance.
Notes:
After use, wash with warm water and a non-abrasive cloth or sponge and dish soap. Dry immediately and thoroughly to prevent rust from forming.
When cutting acidic ingredients (eg. rhubarb, onions, tomatoes), wipe or wash immediately after use.
Because this knife is made of carbon steel, it will eventually develop a patina, or oxidation, that will eventually help with rust prevention. Be aware that this looks like discolouration.
Never put this knife in the dishwasher! The high temperature will ruin the wood handle and may dull the blade!
Avoid hard ingredients like nuts, bones, and frozen foods. They may chip the edge.