ITTETSU NASHIJI PETTY 150MMBlade Length: 150 mmSteel: Aogami #2Handle: WalnutFerrule: StainlessHRC: 61 62Bevel: DoubleForged by a group of blacksmiths working out of Sanjo City, this knife is a great introduction to Japanese knives, with a handle in between the Japanese wa handle and the western yo handle. The stainless steel cladding helps prevent rust and the core makes it an extremely sharp blade. Notes: After use, wash with warm water and a non abrasive cloth or sponge and
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Forged by a group of blacksmiths working out of Sanjo City, this knife is a great introduction to Japanese knives, with a handle in between the Japanese wa-handle and the western yo-handle. The stainless steel cladding helps prevent rust and the core makes it an extremely sharp blade.
Notes:
After use, wash with warm water and a non-abrasive cloth or sponge and dish soap. Dry immediately and thoroughly to prevent rust from forming.
When cutting acidic ingredients (eg. rhubarb, onions, tomatoes), wipe or wash immediately after use.
Because this knife is made of carbon steel, it will eventually develop a patina, or oxidation, that will eventually help with rust prevention. Be aware that this looks like discolouration.
Never put this knife in the dishwasher! The high temperature will ruin the wood handle and may dull the blade!
Avoid hard ingredients like nuts, bones, and frozen foods. They may chip the edge.