Crafted for years of everyday cooking, this traditional iron tempura frying pot is designed to develop character and performance through continued use.

Made in Tsubame-Sanjo, Niigata - one of Japan’s most respected regions for metalworking craftsmanship - the pot combines traditional Japanese iron cookware with thoughtful functional details suited to modern kitchens.

Over time, the iron surface naturally seasons through cooking oils, improving its cooking performance and creating a pot that becomes more familiar and reliable with every use. With proper care, it can be enjoyed for many years as a trusted kitchen essential.

Ideal for tempura, karaage, croquettes, and everyday deep frying, iron cookware offers excellent heat retention and stable oil temperature for crisp and consistent cooking results. The deeper shape helps reduce splatter, while the stepped rim design provides convenient support for draining oil during cooking. A practical pouring spout also allows oil to be transferred more easily after use.

• Size: Approx. W33.2 x D24.1 x H10.7cm (including handle)
  
• Body Material: Iron (Silicone Resin Coating)
• Draining Rack: Iron (Chrome Plating)
• Suitable for Gas Stoves & IH Hobs

Combining durability with practical everyday usability, this is cookware designed to be appreciated and enjoyed over time.

Made in Tsubame-Sanjo, Japan