Vilmart & Cie, Grand Cellier RubisA well cut Champagne that's vinous in style, with the firm acidity and chalky mouthfeel creating a structured frame for the vivid range of pureed raspberry and steeped black cherry, star anise, citrus peel, violet and medicinal herb notes. Long, creamy finish. Pinot Noir and Chardonnay. Disgorged January 2018. Best from 2022 through 2035.
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product description
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A well-cut Champagne that's vinous in style, with the firm acidity and chalky mouthfeel creating a structured frame for the vivid range of pureed raspberry and steeped black cherry, star anise, citrus peel, violet and medicinal herb notes. Long, creamy finish. Pinot Noir and Chardonnay. Disgorged January 2018. Best from 2022 through 2035.