Master the foundation of French cuisine with this hands-on cooking class dedicated to tomato sauce, the second of the five mother sauces. Instructor Martin Earl will guide you through the essential techniques for creating this delicious, versatile sauce from scratch, then demonstrate its countless applications in classic dishes. Perfect for home cooks looking to elevate their culinary skills and understand the building blocks of professional cooking. This is the second of a five course series. 

* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email [email protected]

* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us. 

* We are able to accommodate most dietary restrictions with advanced notice. Please call or email us at least 48 hours before the class for dietary needs.