Grow your own White Stem Kangkong (Ipomoea aquatica) — a fast-growing, nutrient-rich leafy vegetable known for its crisp white stems and tender green leaves. Ideal for stir-fries, soups, salads, and healthy meals, this variety delivers both flavor and texture in every dish.

Perfect for home gardens, raised beds, containers, or hydroponic setups, White Stem Kangkong thrives in moist soil conditions and provides a continuous harvest throughout the growing season.

Product Details

• Quantity: 50 repacked seeds
• Type: White Stem Kangkong (Ipomoea aquatica)
• Stem & Leaf Color: Crisp white stems with tender green leaves
• Flavor: Mild, fresh, and slightly sweet
• Days to Harvest: 30–45 days after sowing
• Light Requirement: Full sun to partial shade
• Growth Habit: Fast-growing, spreading vines suitable for wet or moist soil
• Ideal For: Home gardens, raised beds, container planting, and hydroponics
• Germination Rate: 85–95% under optimal conditions
• Sowing Tips: Sow seeds in shallow trenches or containers with consistently moist soil; thin seedlings for better growth; harvest continuously for tender stems.